This week on Table Talk with Teresa Farney, here's who will be giving us the foodie new scoop:
• Tim Christensen, co-owner, with wife Brenda, of Fermentations – Winemaking and Homebrew Center, 5765 N. Academy Blvd., and founder of American Wine Society-Colorado Springs, talks about his business and upcoming wine events. Detials: 598-1164, fermentations.biz.
• Dawn Franz, nutrition health coach and Jose Llanos, store manager, at Vitamin Cottage Natural Food Markets, 7298 N. Academy Blvd., talk about the Anniversary Celebration Aug. 16 with food trucks, vendor giveaways, samples ice cream, social 4 to 6 p.m. Details: 577-2500, naturalgrocers.com.
• James Africano, owner and executive chef of The Warehouse, 25 W. Cimarron St., and Eric Viedt, executive chef at The Margarita at PineCreek, talk about Fiddles, Vittles & Vino at Rock Ledge Ranch Historic Site, 3105 Gateway Road, 3 to 8:30 p.m., July 29. Club Nine, a non-profit consisting of local civic-minded chefs, donates the proceeds from the event to further agricultural programs at the ranch. These projects both beautify the Ranch while restoring its original purpose. For $50; $20 for 13 and under (until July 21, after: $60 and $25 for 13 and under) sample food and beverages from 34 vendors and hear bluegrass music from four live bands. Tickets at fiddlesvittlesandvino.com/ticket.
KRDO Table Talk with Teresa FarneY Presented by Ranch Foods Direct airs Saturday afternoons at 1:00 only on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at krdo.com and on-demand at KRDONewsradio.podbean.com