Episodes
Saturday Feb 09, 2019
Table Talk with Teresa Farney - February 9, 2019
Saturday Feb 09, 2019
Saturday Feb 09, 2019
In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct:
Their topics:
· Michaela Hightower, wine educator and owner of Curious Palate Tasting Club, talks about the list of monthly tasting events she has planned for the year. Join her at 6 p.m. at G44 Gallery, 1785 S. 8th St., for Pinot Noir – Terroir Tasting to sample four wines paired with food bites over a 90 minute discussion. Cost is $30. Visit wineeventsbymichael.com.
· Nick Ryder, sous chef at Cowboy Star Restaurant & Butcher Shop, 5198 N. Nevada Ave., talks about his culinary career and new lunch menu that has recently been rolled out. Details: 639-7440, cowboystarcs.com.
·Joanna Hicks, local owner and operator of Austin-based Chuy’s is joined by Shawn Coe, area supervisor for the eatery, to talk about the opening of the new location at 9297 Forest Bluffs View (Briargate Boulevard and Chapel Hills Drive). The eatery is known for made-from-scratch Tex-Mex, eclectic atmosphere and authentic dishes. Fan favorites included stuffed chile rellenos, chicka-chicka boom-boom enchiladas and the famous big as yo’face burritos. Visit chuys.com or facebook.com/chuyscoloradosprings.
· Kathy M. Anderson, endowments chair for the American Culinary Federation – Pikes Peak chapter, is joined by Derek Wilson, with Silver Key Senior Services, to talk about the Culinary Passport event at Julie Penrose Hall at St. Paul’s Church, 6:30 to 9 p.m. April 27. The event benefits Silver Key Senior Services. Chapter chefs prepare a culinary journey around the globe featuring dishes from 12 different countries. Cost is $50. Tickets online at pikespeakchefs.com.