Table Talk with Teresa Farney - December 22, 2018

December 26, 2018

In this edition of Table Talk with Teresa Farney, presented by Ranch Foods Direct and Sponsored by The Olive Tap: 

  • JoAnn Truillo, chef and owner of Templeton’s Steak, Seafood and Fondue, 2 S. 25th St., is joined by daughter, Maia Conkey, operation officer of the restaurant, will talk about the new eatery, which opened the first of October. They also will discuss their other eatery in Old Colorado City, Dat’s Italian. Details: 635-0261, templetonsrestaurant.com

  • Samantha Wood, owner of Rocky Mountain Food Tours, talks about custom tours and gift cards for food tours, which are a great last-minute holiday present. Visit rockymountainfoodtours.com
  • Terry Shampoe, executive chef Templeton’s Steak, Seafood and Fondue, 2 S. 25th St., talks about his career path and menus he has developed for the new eatery. Details: 635-0261, templetonsrestaurant.com
  • Joanna Wise, marketing and communications director, Care and Share Food Bank for Southern Colorado, 2605 Preamble Point, talks about the needs of the food bank during the holidays and winter months and how listeners can help out. Details: 528-1247, careandshare.org

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

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