Table Talk with Teresa Farney - August 11, 2018

August 12, 2018

This week on Table Talk with Teresa Farney presented by Ranch Foods Direct:

Rick Velliquette, owner of Bistro on 2nd. 65 Second St,, Monument, is joined by Chef Matt Baker, to talk about new menu and events happening at the eatery. Details: 481-8822, thebistro2nd.com.

Susanna Maestas, owner of Susanna’s Comfort Cuisine, 1130 E. Willamette Ave., talks about her our pop-up dinners, catering, cooking classes and packaged meals. Visit tinyurl.com/yaesjnc9.

Grace Harrison, Goodwill Board member, talks about “On The Mesa” Mixing with a Mission event at the Garden of the Gods Collection, 1460 Garden of the Gods Road, 6 to 10 p.m., Aug. 17. For $150 you can sample food from top area chefs, hand-crafted beer, wine and spirits. A portion of the cost benefits Goodwill. Visit discovermygoodwill.org.

Bill Ferguson, Famous Dave’s Legendary Pit Barbecue franchisee, 8330 Razorback Road, talks about the roll out of bowls to modernize the eateries image and appeal to younger customers and millennials. They are also stepping up their digital relationship with guest by introducing online ordering and delivery services. Details: 265-6227, tinyurl.com/y9sj7jwy.

The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney Presented by Ranch Foods Direct - August 4, 2018

August 7, 2018

This week on Table Talk with Teresa Farney Presented by Ranch Foods Direct:

  • Hiromy Hung Pfosi, U.S. sles and marketing manager for Shoku En Co., talks about the Japanese buri or “amberjack” fish. It’s a fish similar to yellow tail tuna. She will be joined by Brother Luck, owner and chef of Four by Brother Luck, who has the fish on his menu. Call 303-241-2202.
  • Nicole Magic Soto, executive director, Police Foundation of Colorado Springs, talks about Vittles for Vests at Garden of the Gods Club Health and Wellness Center Three Graces Ballroom, 3314 Mesa Road, 4 to 7 p.m. Aug. 26. She is joined by Supansa Banker, corporate executive chef for Wobbly Olive, who has spearheaded the event. For $75 enjoy food and beverages from chefs to support the purchase of Tactical Vests for police recruits who will graduate Sept. 12 from the CSPD Police Academy. Contact info@policefoundationofcoloradosprings.org.
  • Blake DeHuff, owner Rocky Mountain Organic Farms, 11660 Green Acres Lane in Black Forest is joined by Nate Dirnberger, catering chef at Four by Brother Luck and co-founder of Mother Earth Enterprises, to talk about the Mangalitsa Pig Roast and BBQ, Aug. 25 at DeHuff’s farm. Dirnberger will roast the heritage pig. Tickets are $35, $25 Military, Police, Fire Fighter or Veteran and $15 for kids 12 and under. Visit tinyurl.com/ydcg3o78.
  • Kilyn Roth, owner of Kilyn's Kitchen, 1830 Jet Stream Drive, is joined by her daughter, Faith, to talk about their new line, family meals, which are fully cooked and prepared family meals to serve four. They are available in the meat department of Safeways in Colorado and sell for $9.99. To heat, meals come in a pouch that’s placed in boiling water for 25 minutes. Currently the line offers cabbage in goulash, smoked pulled pork with seasoned roasted potatoes, smoked pulled chicken with roasted potatoes and fajitas with veggies. Details: 219-0775, kilynskitchen.com.

The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

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The Table Talk Show with Teresa Farney - July 28, 2018

July 29, 2018

Coming up on Table Talk with Teresa Farney presented by Ranch Foods Direct:

Donna Poelstra, owner of Taste of Life Natural Market & Prepared Meals; Roberto Calcagno, founder with his father, Sandro, of Basil & Barley Pizzeria Napoletana; Robert “BB” Brunet, owner and executive chef of Mamma Pearls Cajun Kitchen; and Rick Petrocelly, founder of The Olive Tap.  Scroll down for all the details!

Join the party Saturday afternoons at 1:00 on KRDO in Colorado Springs. Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

Donna Poelstra, owner of Taste of Life Natural Market & Prepared Meals, 18965 Base Camp Road, Monument, talks about the organic food she sources, the prepared meals she offers and classes offered. Hours: 9 a.m. to 6 p.m. Mondays through Fridays. Details: 487-2858, tasteoflifestores.com.

Roberto Calcagno, founder with his father, Sandro, of Basil & Barley Pizzeria Napoletana, 9278 Forest Bluffs View in Highlands at Briargate, talk about their authentic Neapolitan, the menu and grand opening plans. Visit facebook.com/pg/basilandbarley.

Robert “BB” Brunet, owner and executive chef of Mamma Pearls Cajun Kitchen, 6620 B Delmonico Drive, is joined by Ali, chef de cuisine, to talk about the eatery’s fifth anniversary dinner and real New Orleans-style snowballs. Hours: 11 a.m. to 8 p.m. Tuesdays through Thursdays; 11 a.m. to 9 p.m. Fridays and Saturdays; and 9 a.m. to 6 p.m. Sundsays. Details: 964-0234, mommapearls.com.

Rick Petrocelly, founder of The Olive Tap, 906 Manitou Ave., Manitou Springs, talks about new additions to his olive oil offerings, gourmet foods and upcoming events. Hours: 10 a.m. to 5:30 p.m. Mondays through Thursdays; 10 a.m. to 5 p.m. Fridays and Saturdays; and 11 a.m. to 5 p.m. Sundays. Details: 358-9329, theolivetap.com/manitou-springs-colorado

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The Table Talk Show with Teresa Farney - July 21, 2018

July 26, 2018

In this edition of Table Talk with Teresa Farny presented by Ranch Foods Direct:

Evelyn Steel, owner of Nourish Organic Juice, 303 East Pikes Peak Ave., talks about her shop, juice program and upcoming events. Hours: 8 a.m. to 5:30 p.m. Mondays through Fridays and 9 a.m. to 4 p.m. Saturdays. Details: 634-5686, nourishorganicjuice.com.

Elvin Garcia and Carlos Rodriguez, co-owners of Havana Grill, 3748 Astrozon Blvd., talk about their Cuban restaurant, menu, coffee and bar men. Hours: 8 a.m. to 9 p.m. Tuesdays through Saturdays and 8 a.m. to 4 p.m. Sundays. Details: 445-0776, havanagrillco.com.

Monse Hines, owner of Monse's Taste of El Salvador Pupuseria, 115 S. 25th St., talks about pupusas, her food business and upcoming events. Hours: 10 a.m. to 2 p.m. Wednesdays through Saturdays for lunch and 4:30 to 8 p.m. Wednesdays through Saturdays for dinner. Details: 473-0877, monsestasteofelsalvador.onlin

Monika Celly, owner of Polka Dots and Curry cooking classes, talks about her culinary school and healthy aspects of Asian Indian foods. Details: 304-6111, polkadotsandcurry.com

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The KRDO Table Talk Show with the Wonderful Teresa Farney is presented by Ranch Foods Direct.  Table Talk airs Saturday afternoons at 1:00 on KRDO Newsradio in Colorado Springs.  Listen live at KRDO.com and on-demand at krdonewsradio.pobean.com 

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Table Talk with Teresa Farney - July 14, 2018

July 16, 2018

This week on Table Talk with Teresa Farney, here's who will be giving us the foodie new scoop:

• Tim Christensen, co-owner, with wife Brenda, of Fermentations – Winemaking and Homebrew Center, 5765 N. Academy Blvd., and founder of American Wine Society-Colorado Springs, talks about his business and upcoming wine events. Detials: 598-1164, fermentations.biz.
• Dawn Franz, nutrition health coach and Jose Llanos, store manager, at Vitamin Cottage Natural Food Markets, 7298 N. Academy Blvd., talk about the Anniversary Celebration Aug. 16 with food trucks, vendor giveaways, samples ice cream, social 4 to 6 p.m. Details: 577-2500, naturalgrocers.com.
• James Africano, owner and executive chef of The Warehouse, 25 W. Cimarron St., and Eric Viedt, executive chef at The Margarita at PineCreek, talk about Fiddles, Vittles & Vino at Rock Ledge Ranch Historic Site, 3105 Gateway Road, 3 to 8:30 p.m., July 29. Club Nine, a non-profit consisting of local civic-minded chefs, donates the proceeds from the event to further agricultural programs at the ranch. These projects both beautify the Ranch while restoring its original purpose. For $50; $20 for 13 and under (until July 21, after: $60 and $25 for 13 and under) sample food and beverages from 34 vendors and hear bluegrass music from four live bands. Tickets at fiddlesvittlesandvino.com/ticket.

KRDO Table Talk with Teresa FarneY Presented by Ranch Foods Direct airs Saturday afternoons at 1:00 only on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at krdo.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - July 7, 2018

July 16, 2018

This week on Table Talk with Teresa Farney, guests include Lacie Richardson, The Local Motive Public Party Bus; Mike Preisler, A Grazing Life - Colorado Farm Dinners; and, Janyce Chmelka, marketing coordinator for The Promednade Shops at Briargate. Also, Richard McCarthy, executive director of Slow Food USA.

 KRDO Table Talk with Teresa Fanrey presneted by Ranch Foods Direct airs Saturday afternooons at 1:00 on 105.5 TM, 1240 AM and 92.5 FM.  Listen live at krdo.com Get Table Talk on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney - June 23, 2018

July 16, 2018

This week on Table Talk with Teresa Farney presented by Ranch Foods Direct:  from left: Patrick Tolbert, Smok Brand sauces, JL Fields, vegan expert, Stephanie Schofield, Bryce Meehan, owners of The Pop coffee shop, Amanda Houdek, head chocolatier at The Broadmoor and Krista Heinicke, food and beverage office and public relations manager for The Broadmoor. Here’s what they talked about:


• Stephanie Schofield and Bryce Meehan, owners of The Pop coffee shop, 1802 Dominion Way, talk about the a family-owned business where they offer coffee to 3rd wave coffee lovers. They specialize in soda drinks for the whole family and homemade cookies from scratch daily. They also serve bagels and specialty cream cheeses. Details: 433-5995, thepopcolorado.com.
• Patrick Tolbert, who with his wife, Tanja, own Smok Brand Co., and produce a line of Legendary SMOK Brand Products. They will talk about their collection of sauces and glazes. Louisiana Style Hot Pepper Sauce was their first sauce and is the flagship product. Other sauces include: Pueblo Gold Chili Pepper Sauce (made with Pueblo green chilies), Triple-S BBQ Sauce and Whiskey Glaze (made with local Ax and Oak whiskey). Details: 684-4499, smokbrand.com.
• JL Fields, founder and culinary director of the Colorado Springs Vegan Cooking Academy and the author of four vegan lifestyle and cookbooks talks about upcoming vegan cooking classes, events and Veg Fest in Denver. She also writes a monthly vegan dining review for The Gazette. Details: jlgoesvegan.com.
• From The Broadmoor, 1 Lake Ave., Krista Heinicke, food and beverage office and public relations manager, and Amanda Houdek, head chocolatier, talk about Café Julie’s, the 100th Anniversary and other events coming up at the resort. Details: 471-6188, broadmoor.com.

KRDO Table Talk airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at krdo.com and on-demand at krdonewsradio.podbean.com.

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The Table Talk Show with Theresa Farney - June 30, 2018

July 1, 2018

This week on the KRDO Table Talk Show presnted by Ranch Foods Direct:

Teresa is joined by (from left) Joan Maxwell, Beau Green, Kelly Kaminski Parthen and Heather Briggs. Here's what they talk about:

• Heather Briggs, owner of Gold Star Pies, talks about her business, cooking classes, Pie of the Month Club, catering and where you can spot her mobile food truck. Details: 447-5219, goldstarpies.com.

• Kelly Parthen, co-founder of Bean Sprouts, talks about her business and the new café at the Garden of the Gods Visitor & Nature Center, 1805 N. 30th St., recent awards for the café and cookbook. Details: 634-6666, gardenofgods.com.

• Beau Green, executive chef at The Cheyenne Mountain Zoo with Services Systems Associates., 4250 Cheyenne Mountain Zoo Road, talks about the new Pizza with a View – European-style pizzeria serving hand-made pizzas, salads, local craft beer, wine and dessert. Gluten-free and vegan options available. It’s across from Grizzly Grill. Hours: 11 a.m. to 5 p.m. daily. And Cozy Goat, a new full-service coffee bar located on the lower level of Pizza with a View. Hours: 9 a.m. to 5 p.m. daily. Details: 575-0536, cmzoo.org.

• Joan Maxwell, manager for The Farmer’s Market on the Promenade at Promenade Shops at Briargate, 1885 Briargate Parkway, talks about locally sourced food offered by the venders 9 a.m. to 1 p.m. Saturdays through Sept. 29. The market is sponsored by the Penrose-St. Francis Ornish Lifestyle Medicine Program. Details: 445-2290, mypetprojectco@gmail.com.

The KRDO Table Talk Show is Presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Lisyen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

 

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The Table Talk Show with Teresa Farney - June 16, 2018

June 19, 2018

Here's a toast to KRDO Table Talk radio show - tune to KRDO Newsradio 105.5 FM, 1240 AM or 92.5 FM at 1 p.m. to hear the inaugral show. Guests included: From left: The Campbell family, Tara, son Rory and Matt (in back). They own Mountain Pie Co., your's truly, Mike Callicrate, owner of Ranch Foods Direct, Cortney Smith and David Cook, owners of the new Gather. A Food Studio - cooking classes and more. Cheers!l

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Table Talk with Teresa Farney is Coming to KRDO Newsradio!

May 31, 2018

COMING SOON TO KRDO NEWSRADIO!

Table Talk with Teresa Farney is coming to KRDO Newsradio Saturday afternoons at 1:00!  Teresa is The Gazette's food editor of 20 years and has hosted Table Talk for more than 8 years.

With very special thanks to presenting sponsor, Ranch Foods Direct and Peak to Plains Food Hub, Teresa's first broadcast is coming up in just a couple of weeks!  Stay tuned to KRDO Newsradio for all the details!

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