This week on Table Talk with Teresa Farney presented by Ranch Foods Direct:
Rick Velliquette, owner of Bistro on 2nd. 65 Second St,, Monument, is joined by Chef Matt Baker, to talk about new menu and events happening at the eatery. Details: 481-8822, thebistro2nd.com.
Susanna Maestas, owner of Susanna’s Comfort Cuisine, 1130 E. Willamette Ave., talks about her our pop-up dinners, catering, cooking classes and packaged meals. Visit tinyurl.com/yaesjnc9.
Grace Harrison, Goodwill Board member, talks about “On The Mesa” Mixing with a Mission event at the Garden of the Gods Collection, 1460 Garden of the Gods Road, 6 to 10 p.m., Aug. 17. For $150 you can sample food from top area chefs, hand-crafted beer, wine and spirits. A portion of the cost benefits Goodwill. Visit discovermygoodwill.org.
Bill Ferguson, Famous Dave’s Legendary Pit Barbecue franchisee, 8330 Razorback Road, talks about the roll out of bowls to modernize the eateries image and appeal to younger customers and millennials. They are also stepping up their digital relationship with guest by introducing online ordering and delivery services. Details: 265-6227, tinyurl.com/y9sj7jwy.
The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com