Table Talk with Teresa Farney - December 8, 2018

December 8, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

John Pettrocelli, general manager of The Olive Tap, 906 Manitou Ave., Manitou Springs, talks about the broad selection of 100 percent extra virgin olive oils, flavored olive oils, balsamic vinegars, spices, culinary and gourmet products offered as "take-out" or as custom gourmet gift baskets. Details: 358-9329, theolivetap.com

Bob Holsinger, cake decorator at  Icing on the Cake, 15 N. Union Blvd., talks about his career path, menu of products offered at the store and what it took to win first place for the gingerbread house, “Christmas with Shrek,” he helped build at the Gingerbread & Jazz event. Details: 633-5151, icingonthecakecoloradosprings.com

Krystal Alfonso, owner of The Wine Yogi, talks about her career transition from an Air Force officer to becoming a sommelier, yoga instructor and private chef. She will tell about the wine tasting class she teaches at The French Kitchen and other special events she caters. Details: 640-3193, tinyurl.com/yc7wz6uz

Ron “RJ” Johnson, master plumber for  Rooter Plumbing of Colorado Springs, 1508 Dustry Drive, talks about “Top 5 Tips to keep Christmas from being the most ‘plumber-ful’ time of year’.” He laid  out the dos and don'ts of the garbage disposal. Details: 602-2280, mrrooter.com/colorado-springs 

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - December 1, 2018

December 3, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

Lisa Aganon, co-owner of Hafa Adai Fiesta Food, 109 E Pikes Peak Ave., talks about Chamorro culture and cuisine of Guam, that she, her husband, Tony and daughter, Lisa serve at their eatery. Hours are 11 a.m. to 4 p.m. Turesdays through Thursdays; 11 a.m. to 7 p.m. Fridays and Saturdays; and, 10 a.m. to 2 p.m. Sundays. Details: 308-5449, tinyurl.com/ybv4yq5d

Nicole Rice, regional marketing manager for First Watch – The Daytime Café, talks about, “Yeah It’s Fresh,” debut cookbook from the restaurant to celebrate the 35th anniversary of the chain. The book cost $23.95, which is available at local stores. It features easy-to-follow recipes from the eatery for home cooks. Visit firstwatch.com

Mario Moser, executive chef at Phantom Canyon Brewing Co., 2 East Pikes Peak Ave., talks about his new winter menu, beer dinners and the benefit for Colorado Springs Fire Department through December. Hours are: 11 a.m. to last call daily. Details: 635-2800, phantomcanyon.com

Fabian Ludwig, executive chef, Gaylord Rockies Resort & Convention Center, 6700 N Gaylord Rockies Blvd., Aurora, talks about the new facility, which will open Dec. 18, with seven dining options and menus themes. Visit tinyurl.com/y6wqpp63

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - November 24, 2018

November 24, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

Kelly Parthen, co-author with Shannon Payette Seip, of Bean Sprouts Kitchen, talks about the cookbook that features 60 creative and wholesome recipes from their award-winning kids’ café menu that families can prepare at home. Cost is $22.99 and signed copies can be purchased at Bean Sprouts café at Garden of the Gods Visitor and Nature Center, 1805 N. 30th St. Café hours are: 9 a.m. to 4:30 p.m

Natalie McLaren, co-owner with her husband, Taylor, and Nick Smith and Charles Arenas, of Fast Fit Foods, talks about the healthy carryout and delivered freshly made meals, which are made with organic and GMO-free locally sourced ingredients. The owners developed a friendship through their interest in nutrition and fitness. There are two locations where the meals can be purchased: 1831 Briargate Blvd. (where meals are prepared and packaged) and 445 E. Cheyenne Mountain Blvd. Details: 900-3215 (north store), 679-3216 (south store), fastfitfoodsco.com

Robert Burnet, chef and owner of Mamma Pearl’s Cajun Kitchen, 6620 Delmonico Drive, talks about his Christmas Celebration Dinner, newly refreshed dining room, deep fried turkey orders, Seafood Company and catering opportunities. Details: 964-0234, mommapearls.com

Dan MacDonald, co-owner of Colorado BBQ Outfitters, 5921 N Academy Blvd., talks about the array of barbecue equipment and accessories they stock and cooking classes. “The Best of BBQ" class is at 6:30 p.m. Nov. 28. For $60 you spend 2 to 2 ½ hours learning how to barbecue brisket, ribs, pork shoulder and chicken. Details: 465-1041, 719bbq.com

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - November 17, 2018

November 19, 2018

The Table Talk Show with Teresa Farney!  Party starts at 1:00 p.m. every Saturday afternoon!

In this edition:

Eric Stewart, executive chef-owner of Boz Catering, 6628 Delmonico Drive, is joined by Arron Ford, Stewart’s apprentice, to talk about the catering business, VIP tasting on Fridays, cooking classes and availability of renting commercial kitchen space. Details: 599-8109, bozcatering.com.

Randy Price, owner of the Rocky Mountain Restaurant Group, talks about the update to the Urban Egg – a Daytime Eatery brand for his Over Easy – a Daytime Eatery in the Colorado Springs. He will let us know menu items being introduce at the award winning breakfast and lunch spots. Visit: urbaneggeatery.com.

John Pettrocelli, general manager of The Olive Tap, 906 Manitou Ave., Manitou Springs, talks about olio nuovo, known as the “new oil” has a distinct fresh flavor. It’s the first oil of the fall pressing having a deep green color, delectable grassy character, and a bright finish. It’s best enjoyed 3-4 months after harvest date. He will also talk about some of the new infused olive oils and balsamic vinegars he is recommending for holiday cooking and gift giving. Details: 358-9329, theolivetap.com.

Brooke Elizabeth Harrell, owner of Just BE’s Pastries & More, 6628 Delmonico Drive, talks about her pastry training, career and business. Details: 424-2635, justbespastries.com

arron.jpg(L-R) Arron Ford, Eric Stewart, Randy Price, Brooke Harrell and John Pettrocelli

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - November 10, 2018

November 10, 2018

KRDO Table Talk at 1 p.m. on KRDO News Radio - 105.5 FM, 1240 AM or 92.5 FM. The show streams live on krdo.com.

Our guest topics:

• Greg Roman and Rick Osmun, owners of Rhinos Sports and Spirits, 4307 Integrity Center Point, talk about the opening of their new venture, Rhinos Ranch Saloon, 5853 Palmer Park Blvd. After 11 years of success in the sports bar business, the military veterans have opened a country and western bar and grill, including live music and dancing. They serve breakfast, lunch and dinner. They will talk about the Veteran’s Day two-for-one entrée specials. Details: 550-2834,

• Patrick Garnier, co-owner of La Baguette French Bistro, 4440 N. Chestnut St., talks about Beaujolais Nouveau and his special dinner Nov. 15. For $45 you get a four-course meal with two classes of Georges Dubeouf Beaujolais Nouveau. He will also talk about his restaurant menu and holiday events. Details: 599-0686, labaguettefrenchbistro.com.

• Niki and Travis Fields, owners of FH Beerworks, 2490 Victor Place, (formerly known as Fieldhouse Brewing, and still located at 521 S. Tejon St.), talk about their rebranding and the opening of their second larger location. Details: 354-4143, fieldhousebrew.com.

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

 

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Table Talk with Teresa Farney - November 3, 2018

November 3, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

 

• Dylan Mosley, co-owner of Vore Grilled Cheese Gastro-Truck, talks about being selected for the 2018 Best of Colorado Springs Award in the restaurant business category in the Colorado Springs Award Program. He also will tell about being selected as one of the 10 best places to have grilled cheese sandwiches by USA Today. The publication noted: “Grilled cheese is one tasty handheld, which makes it an ideal menu item for a mobile food biz. The folks at Vore in Colorado Springs bring their gourmet versions to the masses on the daily, with options like the Cubanocta. It features shredded pork, smoked ham, pickle, mustard and provolone cheese.” Details: 470-0986, facebook.com/pg/voretruck

 

• Mundi Ross, owner of Colorado Collective and assistant publisher of Edible Pikes Peak Region, talks about the magazine, which will launch next month. She also will touch on several other businesses she operates under the Colorado Collective umbrella. Details: tinyurl.com/yaafwwea

 

• Deanna Johnson, owner of Black Forest Chew-Chew Gastrotruck, talks about winning the pilot of Food Network’s “Food Truck Fan Fight” and her all-female-operated eatery. Details: 377-8247, bfchewchew.com.

 

• Fahad Afeef, owner of Adam’s International Market, 1822 Dominion Way, talks about the Indian, Pakistani, Middle Eastern and South Asian groceries and spices he sells, including Halal meats and fresh vegetables. He has an array of sweets stocked for the Indian Diwali celebration Wednesday. Details: 598-9991, adams-international-market.business.site

 

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 From left: Deanna Johnson, Dylan Mosley, Mundi Ross, Sarah Wynn and Fahad Afeef

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - October 27, 2018

October 27, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

  • Noah Siebenaller, executive chef for Beasts & Brews, 7 Spectrum Loop (by Bass Pro Shop) talks about the butcher shop, restaurant and Tao house, which is scheduled to open later this month or early November. There will be 99 self-serve beers on tap. The meat heavy menu will be served from a counter. Vegan options will be available.  The butcher shop will be full service selling animals butchered from whole carcass to retail cuts along with a dry age beef program and in-house Charcuterie program. Visit beastsandbrews.com.
  • Rick Petrocelly, founder and owner of The Olive Tap, 906 Manitou Ave., Unit 103, Manitou Springs talks his store where you can find a selection of more than 30 of extra virgin olive and balsamic vinegars. Details: 358-9329, heolivetap.com/manitou-springs-colorado.
  • JL Fields, founder and culinary director of the Colorado Springs Vegan Cooking Academy and the author of four vegan lifestyle and cookbooks, is joined by Cody Rilo, chef at the Burrowing Owl to talk about Colorado Springs Vegan Restaurant Week (end), Nov. 1 to 3. Visit tinyurl.com/y7xgmjp2.
  • Leah Johnson, owner of Le Petit Croissant and author of French Brunch at Home cookbook, talks about her adult cooking classes, which feature lessons on making croissants, pan au chocolate, quiches, macarons and farmhouse bread and butter. She also teaches children classes. Details: 282-9498, lepetitcroissant.com

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

 

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Table Talk with Teresa Farney - October 20, 2018

October 20, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

  • Steve Trivelli, owner and operator of Trivelli’s Hoagies, 6827 Space Village Ave., talks about his new location, the history of his family-owned business, what it takes to make award winning sandwiches since 1976 and new grab-and-go option. Details: 471-7733, trivellis.net.
  • Diane Price, president and chief executive officer for Early Connections Learning Centers, talks about the Historic Day Nursery, founded in 1897, the oldest non-profit child care organization in Colorado. She will talk about the Gingerbread & Jazz benefit event held at the day nursery, 104 E. Rio Grande St., 6 to 10 p.m. Nov. 10. For $150 you enjoy live jazz music, signature cocktails, elegant buffets, desserts, dancing and the crowd-pleasing Gingerbread Masterpiece Challenge; a two-hour live “battle of the chefs” for the most incredible giant gingerbread house. The spectacular houses are offered at live auction immediately after the competition. Competitors include: The Sugarplum Cake Shoppe, Icing on the Cake, Picnic Basket and Phantom Canyon Brewing Company. Details: 632-1754, ext.1005, earlyconnections.org.
  • Mike and Si Niswonger, brothers and owners of Patsy’s Candies, 1540 S. 21st St., talk about the family owned business that began more than 100 years ago. In 1956 the Niswonger family bought the business from the Osborn family under one condition -that the Niswongers keep with Patsy’s time honored tradition of making high quality handcrafted confections. They will tell us about factory tours, new candies being introduced and holiday specials. Details: 633-7215, patsyscandies.com.
  • Hector and Dani Gonzalez, creators of A Couple with Munchies blog, talk about their love food and love going out to eat. Their goal is bring more exposure to the local foodie community and to connect with people through food. They write reviews of their dining experiences. Visit acouplewithmunchies.com to follow them.

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - October 13, 2018

October 14, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:

  • Dusty Hernandez, owner of Santana’s Vegan Grill, 3220 Austin Bluffs Parkway, talks about his restaurant’s new location and menu additions. Hours are 10a.m. to 8 p.m. Mondays through Saturdays and 10 a.m. to 6 p.m. Sundays. Details: 271-9113, facebook.com/santanasvegangrill.
  • Lorena Jakubczak, owner of Azteca Gourmet, Pikes Peak Market, 315 E. Pikes Peak Ave., talks about her Oaxaca-tamales, fresh salsas a mole sauces. She serves lunch 11:30 a.m. to 4:30 p.m. Fridays and Saturdays at the market. Details: 602 9086, aztecagourmet.com.
  • Cessna Herrera, logistics coordinator for The Local Motive Public Party Bus, talks about her tour lineup bar crawls, brewery tours and culinary adventures. A new group of Halloween crawls has been added to the list. Cost is $25 to ride the bus and visit four destinations. Food and drink specials at each location are priced separately. Visit localmotiveevents.com.
  • Evelyn Davila, co-owner with her husband, Adrian Armendano, of Empanadas Milonga, Pikes Peak Market, 315 E. Pikes Peak Ave., talks about the hand crafted Argentine empanadas made with her husband’s mother’s Argentine recipes. Hours at the market are 11:30 a.m. to 4:30 p.m. Fridays and Saturdays. Details: 243-3597, facebook.com/empanadasmilonga.

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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

 

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Table Talk with Teresa Farney - October 6, 2018

October 6, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct...

  • Nicholas Blake and Charlie Snow, owners of Papa Bear Takeout Pizza Kitchen, 243 Washington St., Monument, talk about the artisan pies they make and their plans for expansion. Hours are 4 to 9 p.m. Thursdays through Saturdays, and 1 to 9 p.m. Sundays. Details: 418 2070, papabearpizzas.com
  • Sharon Dahlen, owner of Cherokee’s of Manitor: Gallery and Cheese Shop, 351 Manitou Ave., talks about the unique collection of cheese, charcuterie and Colorado-made condiments she offers in her cheese shop.  Details: 685-3508, cherokeesofmanitou.com.
  • Brian Mark, general manager of Oskar Blues Fooderies, 118 N. Tejon St., talks about the restaurant’s anniversary party, new menu, and new beer options. Hours are 11 a.m. to 10 p.m. Sundays through Wednesdays, and 11 a.m. to 12 p.m. Thursdays through Saturdays. Details: 375-1925, oskarbluesfooderies.com.
  • Christopher and Darcy Davies, founders of Wine Country Network, talk about the Denver International Wine Festival at The Denver Marriott Westminster, 7000 Church Ranch Road, Westminster. The Pairsine Chefs Fine Food & Wine Pairing Competition is Nov. 1. VIP tickets cost $185 for admission at 5 to 9 p.m. and general admission tickets cost $120 for admission at 6 to 9 p.m. The Grand Tasting of International Wines is Nov. 2. VIP ticket are $185 for admission 4 to 9 p.m. and general admission tickets are $95 for admission 6 to 9 p.m. The Julie & Julia Champagne Tribute Luncheon at The Omni Interlocken Hotel, 500 Interlocken Blvd., Broomfield 11:30 a.m. to 2:30 p.m., Nov. 3. For $120 you get a reception, a champagne sabering demonstration, luncheon and the Julie & Julia movie. Visit denverwinefest.com.

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Table Talk with Teresa Farney - September 29, 2018

September 29, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct:

Teresa's guests include Blandine Brutel and Anne Doan; Bleys Kueck, Celia Brooks and Miguel Garza.

What they talked about:

  • Blandine Brutel, owner of The French Kitchen, 4771 N. Academy Blvd., talks about the 4-in-1 Culinary Center comprised of a Cooking School, a Boutique, a Café and a Bakery. She will detail the Beaujolais Nouveau wine dinners 5:30 p.m. Nov. 14 and 17; her pop-up crepe deals and new Asian culinary instructor and a new wine expert. Details: 528-6295, tfkcc.com.

 

  • Bleys and Lynn Kueck, owners of The Cheese People, talk about the artisanal cheeses from small farms and co-ops throughout Wisconsin and their careers as cheese mongers. They sell their cheese collection at area farmers markets. Details: 822-1435, thecheesepeople.com.

 

  • Celia Brooks, author of SuperVeg cookbook, talks about her new book with more than 100 recipes celebrating the power of her pick of the 25 healthiest vegetables on the planet. The London-based author grew up in Colorado Springs and is the author of nine cookbooks and operates a food tour business, “Gastrotours,” in London. Visit celiabrooks.com.
  • Miguel Garza, sommelier and owner of Vinum Populi Wine Bar and Restaurant, 6165 Barnes Road, talks about his new eatery and the unique vending-machine-like wine service. He operated several high-profile restaurants in Los Angeles. The 21 and older restaurant is open 4 to 10 p.m. daily. Details: 418-3114, facebook.com/pg/vinumpopuli.

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Table Talk with Teresa Farney is presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 1055 FM 1240 AM and 92.5 FM. Get it on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney Presented by Ranch Foods Direct - September 22, 2018

September 22, 2018

In this edition of Table Talk with the most elegant Teresa Farney, presented by Ranch Foods Direct:  

Barbra Gibb, Ari Howard, Patience Kabwasa and Connie Ruel. Here’s what they will talk about:

• Barbra Gibb, executive director Pikes Peak Urban Gardens, talks about their Garlic Festival and Garlic Cookoff at Carter Payne Event Center, 320 S. Weber St. Oct. 5 to 6. The event includes a market place with vendors selling garlic and local food products, workshops, a garlic cookoff, multi-course dinner and garlic ice cream social. Tickets sold separately. Details: 761-8909, barb@ppugardens.org, http://www.ppugardens.com.

• Ari Howard, owner of Streetcar520, 520 S. Tejon St., talks about the new eatery and the globally-inspired menu prepared by executive chef Ketil Larsen. Travis Blaney is the general manager. Hours are 11 a.m. to 11 p.m. Sundays through Thursdays; and, 11 a.m. to 1 a.m. Fridays and Saturdays. Details: 633-3300, streetcar520.com.

• Patience Kabwasa, director of programs Colorado Springs Food Rescue, 917 E. Moreno Ave., talks about The Hillside Hub, a community-driven food center. She will also explain CSFR mission and why it’s important to the community. Details: 470-2737, coloradospringsfoodrescue.org.

• Connie Ruel, restauranteur, pastry chef and author of “Passions of a Restaurateur,” talks about her career and cookbook, part memoir, of being part of three generations of restaurant owners. She is the featured cookbook author at The Winery at Holy Cross Abbey Harvest Fest, 3011 E. Colorado 50, where she will sell and sign books 11 a.m. to 4 p.m. Sept. 29 and 30. Visit tinyurl.com/yddp9tb7 to purchase books.

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Table Talk with Teresa Farney is presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 1055 FM 1240 AM and 92.5 FM. Get it on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney - September 15, 2018

September 16, 2018

In this edition of Table Talk with Theresa Farney presented by Ranch Foods Direct:

Debbie Hinnen, advanced practice nurse and certified diabetes educator, Memorial Hospital Out Patient Diabetes Clinic University of Colorado Health, talks about the Community Diabetes Expo at Penrose Cancer Center, 2222 N. Nevada Ave. 9 a.m. to noon Sept. 22. The event is free. Details: 776-5536, tinyurl.com/yc2q6wr2.

Drew Shader, owner of Denver-based Atomic Provisions, the parent company of Denver Biscuit Co., Fat Sully’s and Atomic Cowboy, talks about the opening of the fourth location of the eatery at 528 S. Tejon St. in the former Southside Johnny’s. It’s three concepts under one roof: Denver Biscuit Co. serving biscuits and gravy 8 a.m. to 2 p.m.; Fat Sully’s NY Pizza serving New York-style pizzas 11 a.m. to 2 a.m.; and Atomic Cowboy is the bar. Details: 208-4770, atomiccowboy.net.

Suwanna Sumnieng Meyer, owner of Chaang Thai – Inspired Thai Cuisine, 7525 N. Academy Blvd., talks about her eatery and her Bangkok Street Food event noon to 3 p.m. Oct. 14. For $20 see a cooking demonstration and sample Thai boat noodles, grill pork with sticky rice, pad Thai , crying tiger, papaya salad, Thai special dessert and Thai ice tea. Three sessions: noon to 1 p.m., 1 to 2 p.m. and 2 to 3 p.m. Tickets at tinyurl.com/ya2fg5cf. Details: 594-4471, chaangthaicos.com.

Mario Vasquez, executive chef and co-owner, Colorado Craft Tejon Street Social, 15 S. Tejon St., talks about his vast culinary background, new menu and bar drinks and upcoming events at the eatery. Details: 428-3002, coloradocraftsocial.com.

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Table Talk with Teresa Farney is presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 1055 FM 1240 AM and 92.5 FM. Get it on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney - September 8, 2018

September 8, 2018

In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct;

  • Kelly Bubach, owner of Urban Steam, 1025 S. Sierra Madre St., is joined by Christi Nickey, chef at the eatery, to talk about new menu items at the craft coffee house, full table service and some renovations. Details: 473-7832, urbansteam.com.

  • Wendy Wilkinson, owner of Wilkinson Brown agency, is joined by Sharon Palmer, co-owner of Swirl, 717 Manitou Ave., Manitou Springs, to talk about Fall Wine Walk in Manitou Springs, 5 to 9 p.m., Sept. 20. Cost is $50 for nine short pours, lite bites, and some wine education at three wine destinations. Visit tinyurl.com/y94t7n3w for tickets.

  • Jay Gust, president and chef at Ascent Restaurant Group, talks about his restaurants including: Tapateria, Pizzeria Rustica and Smørbrød. He will tell about the diverse menus offered at each place, wine and beer dinners and how his culinary career has progressed.

  • Britni Nail, who with her mother, Jenny Kottmeyer, owns Decadent Dessert Bar, 13375 Voyager Pkwy., talks about the chic new spot that offers something sweet for every age. Hours are 7 a.m. to 9 p.m. Mondays through Saturdays. Details: 800-2233, decadentco.com.

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Table Talk with Teresa Farney - September 1, 2018

September 1, 2018

This edition of Table Talk with Teresa Farney presented by Ranch Foods Direct:

Join the party!

Gretchen Pressley, community relations manager, Human Society of the Pikes Peak Region, 610 Abbot Lane, talks about Pawtoberfest at Bear Creek Regional Park.

Jamie Humphrey, administrative dietitian for Colorado Springs School District 11, talks about the Good Food Project and other food service programs offered by the district.

Dylan Montanio, chef-manager at Smørbrød, 2727 N. Cascade Ave., talks about the 20 unique hearty, open-faced Nordic inspired sandwiches on rugbrod rye bread.

Matthew Hexter, founder and vintner, Evergood Elixirs in Palmer Lake, talks his whimsical brand of citrus wines called Skier Pee and Snow Bunny.

Table Talk with Teresa Farney is presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 1055 FM 1240 AM and 92.5 FM. Get it on-demand at krdonewsradio.podbean.com

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The Table Talk Show with Teresa Farney - August 25, 2018

August 27, 2018

In is edition of the KRDO Table Talk Show with Teresa Farney presented by Ranch Foods Direct:

Sally Davidson, marketing and public relations manager at The Winery at Holy Cross Abbey, talks about The Harvest Festival at the winery, Sept. 28 to 30, and more.

Brent Beavers, training chef at AspenPointe Café at the Citizens Service Center and owner of Immerse Cuisine, talks about his offerings at the Local Relic tasting room in the 120-year-old Carter Payne Chapel.

Patti Boles of the Colorado Springs Dance Theatre talks about the wine festival at 1832 N. Cascade Ave., 5:30 to 7:30 p.m. Sept. 25.

John Lebel, chief executive officer of Anthony’s Pizza & Pasta, talks about the eatery’s new location.

The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

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The Table Talk Show with Teresa Farney - August 18, 2018

August 20, 2018

In this edition of the Table Show presented by Ranch Foods Direct:

  • Mike Boyle, host of The Mike Boyle Restaurant Show, talks about the Taste of Douglas County, at the Douglas County Events Center, 500 Fairgrounds Drive, Castle Rock, 5-8 p.m., Aug. 23. For $10 ($20 at the door) sample foods from Old Chicago Pizza & Taproom, John Holly’s Asian Bistro, Pegasus Restaurant, Chick-Fil-A, India’s Castle, Black-eyed Pea, Viewhouse Restaurant, Kneaders Bakery & Café and Crave Real Burgers. See area chefs compete in a cooking competition for cash prizes for the 1st, 2nd, and 3rd place. Visit tasteofdouglascounty.com for tickets.
  • Chris Chipolette, strategic business planner and board member of the Pikes Peak Market, 315 E. Pikes Peak Ave., talks about the ground opening of the new market location, beverage bar featuring locally roasted beans, rotation of breweries and spirits, new vendors and upcoming events. Details: 308-5924, pikespeakmarket.com.
  • Larry Stebbins, host of The Garden Father blog, talks about what you can learn on his blog and hear on his weekly radio podcasts. Details: 651-3416, thegardenfather.com.
  • Nicole Rice, regional marketing manager for First Watch Restaurants, talks about the new eateries popping up in Colorado, what’s on the menu, the sunny club and the story behind Project Sunrise Coffee. Visit firstwatch.com.

The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney - August 11, 2018

August 12, 2018

This week on Table Talk with Teresa Farney presented by Ranch Foods Direct:

Rick Velliquette, owner of Bistro on 2nd. 65 Second St,, Monument, is joined by Chef Matt Baker, to talk about new menu and events happening at the eatery. Details: 481-8822, thebistro2nd.com.

Susanna Maestas, owner of Susanna’s Comfort Cuisine, 1130 E. Willamette Ave., talks about her our pop-up dinners, catering, cooking classes and packaged meals. Visit tinyurl.com/yaesjnc9.

Grace Harrison, Goodwill Board member, talks about “On The Mesa” Mixing with a Mission event at the Garden of the Gods Collection, 1460 Garden of the Gods Road, 6 to 10 p.m., Aug. 17. For $150 you can sample food from top area chefs, hand-crafted beer, wine and spirits. A portion of the cost benefits Goodwill. Visit discovermygoodwill.org.

Bill Ferguson, Famous Dave’s Legendary Pit Barbecue franchisee, 8330 Razorback Road, talks about the roll out of bowls to modernize the eateries image and appeal to younger customers and millennials. They are also stepping up their digital relationship with guest by introducing online ordering and delivery services. Details: 265-6227, tinyurl.com/y9sj7jwy.

The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney Presented by Ranch Foods Direct - August 4, 2018

August 7, 2018

This week on Table Talk with Teresa Farney Presented by Ranch Foods Direct:

  • Hiromy Hung Pfosi, U.S. sles and marketing manager for Shoku En Co., talks about the Japanese buri or “amberjack” fish. It’s a fish similar to yellow tail tuna. She will be joined by Brother Luck, owner and chef of Four by Brother Luck, who has the fish on his menu. Call 303-241-2202.
  • Nicole Magic Soto, executive director, Police Foundation of Colorado Springs, talks about Vittles for Vests at Garden of the Gods Club Health and Wellness Center Three Graces Ballroom, 3314 Mesa Road, 4 to 7 p.m. Aug. 26. She is joined by Supansa Banker, corporate executive chef for Wobbly Olive, who has spearheaded the event. For $75 enjoy food and beverages from chefs to support the purchase of Tactical Vests for police recruits who will graduate Sept. 12 from the CSPD Police Academy. Contact info@policefoundationofcoloradosprings.org.
  • Blake DeHuff, owner Rocky Mountain Organic Farms, 11660 Green Acres Lane in Black Forest is joined by Nate Dirnberger, catering chef at Four by Brother Luck and co-founder of Mother Earth Enterprises, to talk about the Mangalitsa Pig Roast and BBQ, Aug. 25 at DeHuff’s farm. Dirnberger will roast the heritage pig. Tickets are $35, $25 Military, Police, Fire Fighter or Veteran and $15 for kids 12 and under. Visit tinyurl.com/ydcg3o78.
  • Kilyn Roth, owner of Kilyn's Kitchen, 1830 Jet Stream Drive, is joined by her daughter, Faith, to talk about their new line, family meals, which are fully cooked and prepared family meals to serve four. They are available in the meat department of Safeways in Colorado and sell for $9.99. To heat, meals come in a pouch that’s placed in boiling water for 25 minutes. Currently the line offers cabbage in goulash, smoked pulled pork with seasoned roasted potatoes, smoked pulled chicken with roasted potatoes and fajitas with veggies. Details: 219-0775, kilynskitchen.com.

The Table Talk Show presented by Ranch Foods Direct show Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

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The Table Talk Show with Teresa Farney - July 28, 2018

July 29, 2018

Coming up on Table Talk with Teresa Farney presented by Ranch Foods Direct:

Donna Poelstra, owner of Taste of Life Natural Market & Prepared Meals; Roberto Calcagno, founder with his father, Sandro, of Basil & Barley Pizzeria Napoletana; Robert “BB” Brunet, owner and executive chef of Mamma Pearls Cajun Kitchen; and Rick Petrocelly, founder of The Olive Tap.  Scroll down for all the details!

Join the party Saturday afternoons at 1:00 on KRDO in Colorado Springs. Listen live at KRDO.com and on-demand at krdonewsradio.podbean.com

Donna Poelstra, owner of Taste of Life Natural Market & Prepared Meals, 18965 Base Camp Road, Monument, talks about the organic food she sources, the prepared meals she offers and classes offered. Hours: 9 a.m. to 6 p.m. Mondays through Fridays. Details: 487-2858, tasteoflifestores.com.

Roberto Calcagno, founder with his father, Sandro, of Basil & Barley Pizzeria Napoletana, 9278 Forest Bluffs View in Highlands at Briargate, talk about their authentic Neapolitan, the menu and grand opening plans. Visit facebook.com/pg/basilandbarley.

Robert “BB” Brunet, owner and executive chef of Mamma Pearls Cajun Kitchen, 6620 B Delmonico Drive, is joined by Ali, chef de cuisine, to talk about the eatery’s fifth anniversary dinner and real New Orleans-style snowballs. Hours: 11 a.m. to 8 p.m. Tuesdays through Thursdays; 11 a.m. to 9 p.m. Fridays and Saturdays; and 9 a.m. to 6 p.m. Sundsays. Details: 964-0234, mommapearls.com.

Rick Petrocelly, founder of The Olive Tap, 906 Manitou Ave., Manitou Springs, talks about new additions to his olive oil offerings, gourmet foods and upcoming events. Hours: 10 a.m. to 5:30 p.m. Mondays through Thursdays; 10 a.m. to 5 p.m. Fridays and Saturdays; and 11 a.m. to 5 p.m. Sundays. Details: 358-9329, theolivetap.com/manitou-springs-colorado

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The Table Talk Show with Teresa Farney - July 21, 2018

July 26, 2018

In this edition of Table Talk with Teresa Farny presented by Ranch Foods Direct:

Evelyn Steel, owner of Nourish Organic Juice, 303 East Pikes Peak Ave., talks about her shop, juice program and upcoming events. Hours: 8 a.m. to 5:30 p.m. Mondays through Fridays and 9 a.m. to 4 p.m. Saturdays. Details: 634-5686, nourishorganicjuice.com.

Elvin Garcia and Carlos Rodriguez, co-owners of Havana Grill, 3748 Astrozon Blvd., talk about their Cuban restaurant, menu, coffee and bar men. Hours: 8 a.m. to 9 p.m. Tuesdays through Saturdays and 8 a.m. to 4 p.m. Sundays. Details: 445-0776, havanagrillco.com.

Monse Hines, owner of Monse's Taste of El Salvador Pupuseria, 115 S. 25th St., talks about pupusas, her food business and upcoming events. Hours: 10 a.m. to 2 p.m. Wednesdays through Saturdays for lunch and 4:30 to 8 p.m. Wednesdays through Saturdays for dinner. Details: 473-0877, monsestasteofelsalvador.onlin

Monika Celly, owner of Polka Dots and Curry cooking classes, talks about her culinary school and healthy aspects of Asian Indian foods. Details: 304-6111, polkadotsandcurry.com

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The KRDO Table Talk Show with the Wonderful Teresa Farney is presented by Ranch Foods Direct.  Table Talk airs Saturday afternoons at 1:00 on KRDO Newsradio in Colorado Springs.  Listen live at KRDO.com and on-demand at krdonewsradio.pobean.com 

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Table Talk with Teresa Farney - July 14, 2018

July 16, 2018

This week on Table Talk with Teresa Farney, here's who will be giving us the foodie new scoop:

• Tim Christensen, co-owner, with wife Brenda, of Fermentations – Winemaking and Homebrew Center, 5765 N. Academy Blvd., and founder of American Wine Society-Colorado Springs, talks about his business and upcoming wine events. Detials: 598-1164, fermentations.biz.
• Dawn Franz, nutrition health coach and Jose Llanos, store manager, at Vitamin Cottage Natural Food Markets, 7298 N. Academy Blvd., talk about the Anniversary Celebration Aug. 16 with food trucks, vendor giveaways, samples ice cream, social 4 to 6 p.m. Details: 577-2500, naturalgrocers.com.
• James Africano, owner and executive chef of The Warehouse, 25 W. Cimarron St., and Eric Viedt, executive chef at The Margarita at PineCreek, talk about Fiddles, Vittles & Vino at Rock Ledge Ranch Historic Site, 3105 Gateway Road, 3 to 8:30 p.m., July 29. Club Nine, a non-profit consisting of local civic-minded chefs, donates the proceeds from the event to further agricultural programs at the ranch. These projects both beautify the Ranch while restoring its original purpose. For $50; $20 for 13 and under (until July 21, after: $60 and $25 for 13 and under) sample food and beverages from 34 vendors and hear bluegrass music from four live bands. Tickets at fiddlesvittlesandvino.com/ticket.

KRDO Table Talk with Teresa FarneY Presented by Ranch Foods Direct airs Saturday afternoons at 1:00 only on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Listen live at krdo.com and on-demand at KRDONewsradio.podbean.com

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Table Talk with Teresa Farney - July 7, 2018

July 16, 2018

This week on Table Talk with Teresa Farney, guests include Lacie Richardson, The Local Motive Public Party Bus; Mike Preisler, A Grazing Life - Colorado Farm Dinners; and, Janyce Chmelka, marketing coordinator for The Promednade Shops at Briargate. Also, Richard McCarthy, executive director of Slow Food USA.

 KRDO Table Talk with Teresa Fanrey presneted by Ranch Foods Direct airs Saturday afternooons at 1:00 on 105.5 TM, 1240 AM and 92.5 FM.  Listen live at krdo.com Get Table Talk on-demand at krdonewsradio.podbean.com

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Table Talk with Teresa Farney - June 23, 2018

July 16, 2018

This week on Table Talk with Teresa Farney presented by Ranch Foods Direct:  from left: Patrick Tolbert, Smok Brand sauces, JL Fields, vegan expert, Stephanie Schofield, Bryce Meehan, owners of The Pop coffee shop, Amanda Houdek, head chocolatier at The Broadmoor and Krista Heinicke, food and beverage office and public relations manager for The Broadmoor. Here’s what they talked about:


• Stephanie Schofield and Bryce Meehan, owners of The Pop coffee shop, 1802 Dominion Way, talk about the a family-owned business where they offer coffee to 3rd wave coffee lovers. They specialize in soda drinks for the whole family and homemade cookies from scratch daily. They also serve bagels and specialty cream cheeses. Details: 433-5995, thepopcolorado.com.
• Patrick Tolbert, who with his wife, Tanja, own Smok Brand Co., and produce a line of Legendary SMOK Brand Products. They will talk about their collection of sauces and glazes. Louisiana Style Hot Pepper Sauce was their first sauce and is the flagship product. Other sauces include: Pueblo Gold Chili Pepper Sauce (made with Pueblo green chilies), Triple-S BBQ Sauce and Whiskey Glaze (made with local Ax and Oak whiskey). Details: 684-4499, smokbrand.com.
• JL Fields, founder and culinary director of the Colorado Springs Vegan Cooking Academy and the author of four vegan lifestyle and cookbooks talks about upcoming vegan cooking classes, events and Veg Fest in Denver. She also writes a monthly vegan dining review for The Gazette. Details: jlgoesvegan.com.
• From The Broadmoor, 1 Lake Ave., Krista Heinicke, food and beverage office and public relations manager, and Amanda Houdek, head chocolatier, talk about Café Julie’s, the 100th Anniversary and other events coming up at the resort. Details: 471-6188, broadmoor.com.

KRDO Table Talk airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at krdo.com and on-demand at krdonewsradio.podbean.com.

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The Table Talk Show with Theresa Farney - June 30, 2018

July 1, 2018

This week on the KRDO Table Talk Show presnted by Ranch Foods Direct:

Teresa is joined by (from left) Joan Maxwell, Beau Green, Kelly Kaminski Parthen and Heather Briggs. Here's what they talk about:

• Heather Briggs, owner of Gold Star Pies, talks about her business, cooking classes, Pie of the Month Club, catering and where you can spot her mobile food truck. Details: 447-5219, goldstarpies.com.

• Kelly Parthen, co-founder of Bean Sprouts, talks about her business and the new café at the Garden of the Gods Visitor & Nature Center, 1805 N. 30th St., recent awards for the café and cookbook. Details: 634-6666, gardenofgods.com.

• Beau Green, executive chef at The Cheyenne Mountain Zoo with Services Systems Associates., 4250 Cheyenne Mountain Zoo Road, talks about the new Pizza with a View – European-style pizzeria serving hand-made pizzas, salads, local craft beer, wine and dessert. Gluten-free and vegan options available. It’s across from Grizzly Grill. Hours: 11 a.m. to 5 p.m. daily. And Cozy Goat, a new full-service coffee bar located on the lower level of Pizza with a View. Hours: 9 a.m. to 5 p.m. daily. Details: 575-0536, cmzoo.org.

• Joan Maxwell, manager for The Farmer’s Market on the Promenade at Promenade Shops at Briargate, 1885 Briargate Parkway, talks about locally sourced food offered by the venders 9 a.m. to 1 p.m. Saturdays through Sept. 29. The market is sponsored by the Penrose-St. Francis Ornish Lifestyle Medicine Program. Details: 445-2290, mypetprojectco@gmail.com.

The KRDO Table Talk Show is Presented by Ranch Foods Direct and airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM.  Lisyen live at KRDO.com and on-demand at KRDONewsradio.podbean.com

 

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The Table Talk Show with Teresa Farney - June 16, 2018

June 19, 2018

Here's a toast to KRDO Table Talk radio show - tune to KRDO Newsradio 105.5 FM, 1240 AM or 92.5 FM at 1 p.m. to hear the inaugral show. Guests included: From left: The Campbell family, Tara, son Rory and Matt (in back). They own Mountain Pie Co., your's truly, Mike Callicrate, owner of Ranch Foods Direct, Cortney Smith and David Cook, owners of the new Gather. A Food Studio - cooking classes and more. Cheers!l

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Table Talk with Teresa Farney is Coming to KRDO Newsradio!

May 31, 2018

COMING SOON TO KRDO NEWSRADIO!

Table Talk with Teresa Farney is coming to KRDO Newsradio Saturday afternoons at 1:00!  Teresa is The Gazette's food editor of 20 years and has hosted Table Talk for more than 8 years.

With very special thanks to presenting sponsor, Ranch Foods Direct and Peak to Plains Food Hub, Teresa's first broadcast is coming up in just a couple of weeks!  Stay tuned to KRDO Newsradio for all the details!

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