November 24, 2018
In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:
Kelly Parthen, co-author with Shannon Payette Seip, of Bean Sprouts Kitchen, talks about the cookbook that features 60 creative and wholesome recipes from their award-winning kids’ café menu that families can prepare at home. Cost is $22.99 and signed copies can be purchased at Bean Sprouts café at Garden of the Gods Visitor and Nature Center, 1805 N. 30th St. Café hours are: 9 a.m. to 4:30 p.m
Natalie McLaren, co-owner with her husband, Taylor, and Nick Smith and Charles Arenas, of Fast Fit Foods, talks about the healthy carryout and delivered freshly made meals, which are made with organic and GMO-free locally sourced ingredients. The owners developed a friendship through their interest in nutrition and fitness. There are two locations where the meals can be purchased: 1831 Briargate Blvd. (where meals are prepared and packaged) and 445 E. Cheyenne Mountain Blvd. Details: 900-3215 (north store), 679-3216 (south store), fastfitfoodsco.com
Robert Burnet, chef and owner of Mamma Pearl’s Cajun Kitchen, 6620 Delmonico Drive, talks about his Christmas Celebration Dinner, newly refreshed dining room, deep fried turkey orders, Seafood Company and catering opportunities. Details: 964-0234, mommapearls.com
Dan MacDonald, co-owner of Colorado BBQ Outfitters, 5921 N Academy Blvd., talks about the array of barbecue equipment and accessories they stock and cooking classes. “The Best of BBQ" class is at 6:30 p.m. Nov. 28. For $60 you spend 2 to 2 ½ hours learning how to barbecue brisket, ribs, pork shoulder and chicken. Details: 465-1041, 719bbq.com
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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com
